Red Pig Bar-B-Q
2201 Ferguson Rd, Johnson City, TN, 37604
Red Pig Bar-B-Q Menu
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Visit below restaurant in Johnson City for healthy meals suggestion.
Visit below restaurant in Johnson City for healthy meals suggestion.
Visit below restaurant in Johnson City for healthy meals suggestion.
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Address :
2201 Ferguson Rd
Johnson City, TN, 37604 - Phone (423) 282-6585
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : Yes
WE SERVE THE FOLLOWING STATES
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John G.
Good BBQ! Pretty sure it's the best in town.... The owner is ALWAYS there and he shakes everyones hand that comes in there. The sweet tea is so good, it almost made me horny. My folks like this place too, which is a bonus since they are picky eaters. The prices are about average for a BBQ joint, plenty of parking and a has a decent sized dining room. Bottomline~ Eat at Red Pig for some good 'ole Que!
(3)Robin C.
The staff was friendly, the restaurant was clean and that is why 2 stars. The food was passable at best. The famous twice baked potato was bland, the pork on top had no flavor and the barbecue sauce was out of a bottle average. My husband had the ribs and the review saying they were boiled is spot on. The savory cole slaw was nothing but cabbage and vinegar; no seasonings and the beans were out of a can average. Not sure how this place has made it 60+ years in business. Definitely not a repeat.
(2)Sami J.
I grew up in Johnson City; I have loved Red Pig for years. However, after returning to Johnson City last month for a visit, i made my way to Red Pig as fast as I could. I was disappointed to discover that the pulled pork sandwich and beans don't taste as they had just a few years before. What has happened to Red Pig? If they have changed the way you smoke the meat, I would ask the new owner to please consider going back to the old method. I'm not saying it was terrible; it was however very different than the original flavor that I remember throughout my life. #lovetheoldredpig
(2)Cody F.
Good, not great. Consistent bbq, locals love the sweet tea. It's mostly sugar. The dining room is one big kinda loud room, not a place for a relaxing meal. Hot sauce is the way to go here. We get takeout from here once in awhile. I dig the pig. Sort of.
(3)Ken F.
The best description for the ribs would be fall off the bone cooked in a slow cooker. If you like the style of rib. For us, it tasted like boiled ribs tastes with sauce. The sauce on the side had too vinegar and it just made things worst. I think the first warning was the cashier behind the counter recommended their best dish is a double bake potatoes. And then when you ask what kind of wood is used to smoke the BBQ, they both had a blank look on their faces. This was some of the worst ribs ever, definitely not a repeat.
(1)Randi W.
Went here based off of a recommendation from a family member a couple months back. Definitely not impressed. The person who took our order seemed less than thrilled to be there, let alone be bothered by customers. The food was edible, but no where near what I would consider amazing. The meat didn't have much of a flavor by itself and the Mac and cheese was less than alright. I doubt highly that I would ever return, even if I didn't have to pay for the meal.
(2)Tommy T.
I went in to grab a weekday lunch (since I am a sucker for BBQ). It was mediocre. The service was Great, the atmosphere was boring, and the pulled pork was disappointing. I will probably not return. It isn't that they did anything bad. It just wasn't very good.
(2)Brian N.
This is the worst BBQ I have ever had. After the staff not knowing what a Babybacks rib was, I should have known right then.. There is nothing smoked here. The St Louis ribs were boiled or steamed and were served looking like the palm of your hand after doing Sunday dishes. "For you youngsters, dishes were washed by hand in the OLD days" Sides is slaw and beans were passable but I think if you are serving BBQ you really should have some meat that has seen fire. Stay away from here even if ya believe that some people find this a"must stop" when they come to this area. Don't make my mistake
(1)Jeff D.
Not impressed. The ribs were cooked well, but the sauce left a lot to be desired. I got it to go and they forgot my drink and bread. I went back in and they corrected it, but still...
(2)Mary T.
This is one of the best BBQ places I have ever been! The pork and chicken sandwiches with slaw on them rock! They also have some rockin' sweet tea! The owner comes around and refills your drinks to make sure your cup will never go dry. It is an in-and-out place to eat. You can get it pretty quick and its also great to-go. I highly recommend this place!
(5)Stephanie G.
This is the best barbecue in Johnson City. If you're not from the South, you'll want to go half-and-half on the tea; it will still be sweeter than most "sweet" tea.
(4)Joe B.
This place sucks. The meat is boiled, not smoked. Only redeeming quality is Tom Carr, the owner. He's been in restaurant business for 40 years in JC and is always out shaking hands.
(1)Wayne S.
Friendly place with large portions. Can't say I'm a fan of the sauce but the ribs were fall off the bone tender.
(3)Tanya S.
The must haves when I visit .RP Ole smokey Turkey Sub,my absolute favorite Broccoli & Cheese soup and of course the biggest cup of sweet tea they have!! Atmosphere goes without saying,it's a small BBQ,sandwich shop,order and pickup at counter. Always a pleasure.
(5)B. Nicole G.
When I come home to Johnson City, there are 3 places I must --insist-- on dining in order to stave-off the homesick: Greg's Pizza, Pal's and the Red Pig. The barbeque is succulent and smokey. The sauce is tangy yet simply sweet without being sickening. The sweet tea, for which I break my normal water-only consumption, is rivals my own grandmother's honey sun steeped tea. Every thing I have ever eaten at the Red Pig is out of this world and even from several hundred miles away the Pig beckons me to crave its tasty delights. Even the man, who really isn't fond of barbeque had to admit its the best he's had in quite some time. (That is saying something, folks.) Mr. Carr did Johnson City the best service 37 years ago when he opened the Red Pig's doors. Make sure you thank him profusely when he comes by to shake your hand while he refills your tea.
(5)Tim N.
Good tea, good 'cue (kinda NC style) good sides, crummy cheap sysco ketchup. Besides the Ketchup it was pretty good.
(3)Corey H.
This place is pretty good BBQ. Big portions & several choices when you are wanting to be a true carnivore. Make sure to try the twice baked potato.
(4)Tony P.
I had the BBQ nachos. The BBQ pork and the sauce on the side was great, but the stale chips led to disappointment.
(3)Sasha B.
Yummy!!! They have the greatest sweat tea ever. Twice-baked potatoes are awesome, and I love the chili. I always get chili--so tasty. Salads are good, too. The owner is super nice; he knows customer service. He always comes by, shakes your hand, and says hi or makes some small talk. This place is always packed at lunch and dinner time.
(5)Janice G.
Would it kill them to put a menu online? The food was ok the last time I ate there. Trying to find a menu now...but if I can't we may just go somewhere else.
(2)